My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. I would highly advise against taking this professor. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. Service was great and very attentive, dishes were explained and recommendations made. Think weve been here about 15 times over the years and so happy we every time we go. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). The Al a carte menu was offered too, so I definitely want to come back and sample more. Sorry we did not get the opportunity to respond to this question in time for your work function! He may seem uptight at first but he is a really good professor. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. Vegetarian, dairy and gluten . The wines matched perfectly . The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. Think weve been here about 15 times over the years and so happy we every time we go. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Each course and paired wine was superb. His love and knowledge of wine was obvious and we know because we are wine producers. I can buy good meat and fish myself and cook it properly. Throughout the meal Cal was always checking in with us to see how we were doing. It has been a while since we went to Brain Maule but still as good as ever. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Would definitely return and would highly recommend it for all age groups. Once he learns everyone's names he starts cold calling like crazy. All in all a great evening and good the see Brain Maule still holding to standards. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. 1,011 reviews Closed today. By The Travel. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. more, You seem to have JavaScript disabled. Tripadvisor performs checks on reviews. Service was great. Gorgeous Wine Country Vacations in Europe. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. Thanks to the whole team. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. E-mail. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. 10.6 km. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table Please advise restaurant at time of booking. Midterm and Final review, most of the questions on the review sheet are on the final. and good food and this did not disappoint. I hope that you enjoyed your staff night out at Le Chardon d'Or. . Improve this listing. Review tags are currently only available for English language reviews. Map updates are paused. Products & Services. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I now feel frustrated that I didn't say something at the time. TERRIBLE VIA ZOOM! He generally does NOT care for his students. The service was friendly and efficient. What a lovely ending to the perfect meal. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. The class is neither easy nor hard. Website. We Splurged out with cheese and ports to finish. The wines matched perfectly . We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Map updates are paused. Address 176 West Regent Street, Glasgow. Loved everything about this place. This man is phenomenal. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. Good portions of great food. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The food is amazing! Own or manage this property? Revenue impacts the experiences featured on this page. Good food ands great service with delicious wine. Map updates are paused. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Images used for illustrative purposes only. He's a very intelligent and caring professor but does not tolerate slacking. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. Couldnt have been any better. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. Fine Dining in the heart of Glasgow City Centre. Includes a Prosecco cocktail each. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. In 2001 he came back home to open Brian Maule at Chardon d'Or. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. We uncover the best of the city and put it all in an email for you. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. First time diners and will definitely return. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. Six courses with paired wines. To use our mobile site, please enable JavaScript. Their wine list was ample and not pretentious. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Please click here to book your table Book a Table Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Thanks for subscribing! These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Brian Maule at Chardon d'Or. The service was superb. Restaurant reviews & useful information available online Participate as it can boost your grade. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. His love and knowledge of wine was obvious and we know because we are wine producers. Fun character, slightly intimidating but he's worth putting in the time and effort! Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. Will Maule 14h. We advise members to book well in advance to avoid disappointment. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. The tables are at times rather close - but that is my only small issue the wine is also fab! 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brian maule wine list