RELATED: The easy way to make healthier comfort foods. 4. Though the fried cheese dish is a staple of Greek cuisine, flambing it tableside in brandy is a touch created by Parthenon owner Chris Liakouras. 10. Heres a newspaper clipping from the Edinburg Daily Courier, and is dated October 29, 1938. The Berghoff Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. Biancalana's Restaurant 7372 W. Grand Ave. Elmwood Park, IL. An absolute staple in the Taylor Street area of Little Italy, its a true veteran of Chicagos oldest restaurants, and the food will have you coming back for more, guaranteed. From venues, restaurants, and bars to events, festivals, and music weve got you covered. (French) A visit to Jovan Trboyevics sanctuary for nouvelle cuisine started with a private elevator ride to the third floorwhere bad behavior would get you tossed out. Well, then you probably weren't a child in the '70s or '80s. (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. Kinzie Street looking west from State Street, Chicago, 1970. In the 1940s and 1950s, and even into the 1960s, tiki bars popped up all over the United States, including in Chicago, as people . 1989-present // River North (1924-1961). What follows is a list of 40 restaurants that epitomize Chicagos impact on the culinary universe. As a toast to this magazines 40th anniversary, we name the 40 best Chicago restaurants of all time. Chef David Jarvis had me at pecan-breaded oysters, a crunchy, sweet and earthy dish that curled my toes in 1990. Didn't know Walgreen's used to have a restaurant chain? Fritzels Market Plaza Mall Rolling Meadows, IL. The restaurant dished out hamburgers, and the staff members went by the nickname "Towerettes." There's still one White Tower location in Toledo, Ohio. 1899-1970 // Old Town Regulars would mark their calendars for the two-week stretch in March when Pollin would feature bouillabaisse and cassoulet on the menu, and for Flori's occasional wine dinners, during which he played guitar. 17. Too bad; Gordon was the very first restaurant I reviewed for the Tribune (even though it was 13 years old by then), and I went back multiple times in the following 10 years, thanks to the restaurant's frequent chef turnover (most of whom left to open their own restaurants). . Founded in 1926, White Tower was long thought to be an imitator of White Castle, which was founded five years earlier. Skilled workers and factory workers lost their jobs during the crisis. The first 1,100 people to weigh in get a free four-pack of pizza . Fast-food chain Burger Queen began in Florida in 1956. All of that disappeared the following April, however, when a roof fire in the Plaza del Lago center destroyed Melange and other businesses. (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. Frontera Grill 1973-2007 // Wheeling Today, it has a modern speakeasy downstairs called The Drifter, where you can experience what it may have been like to come here in the 20s. (Chicago Tribune ). The easy way to make healthier comfort foods. Owned by the same family for three generations, it began as a totally innocent (ahem)soda shop during the tail-end of the nations dry years. So, as you can imagine, it was probably pretty rowdy back then. display: none !important; We gathered them from experience, of course, but also from Chicagos voluminous files, avid conversations, and old guidebooks. 1970-1983 // Old Irving Serving the people of Chicago since the end of the Gangster Era, this Irish saloon is a North Side gem ready to quench your thirst for the Glascott special: Stoli O vodka, cranberry juice, and Red Bull. 1973-1991 // Gold Coast (French) This bastion of haute owes its successfour stars for 19 straight yearsto Jean Joho, the anti-trend chef who shows no signs of letting up. White residents in several neighborhoods left the city for suburban areas, and the real estate industry made vast sums by blockbusting. Chef and owner Pierre Pollin (who bought the restaurant from original owner Christian Zeiger) was a masterful chef, aided in no small measure by maitre d' and sommelier Marcel Flori. Lockwood Castle / 5400 W. Devon Ave.Chicago IL. 9. Cafe Bonaparte Sheraton, Blackstone . Linn Burton's Steak House / 744 Rush St. Chicago, IL. Gene & Georgettis Still as sophisticated as it was in its prime during the 30s and 40s, this jazz club-turned-cocktail bar maintains its vintage charm and excellent service in todays world. We're far too young to have firsthand experience, but we still dream of sitting on the chrome stools in the pink neon glow every time we watch Risky Business, when Tom Cruise and Rebecca De Mornay enjoy a bite after some slo-mo CTA shagging.What's taken its place: Still seeking a gastrointestinal lube job at 4am with a side of nostalgia? 32. It takes three months to catch on and then becomes one of the hottest restaurants in Chicago. And for more chains that didn't stand the test of time, don't miss these 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic. Aruns Mortons The Steakhouse Sorry. We still miss the cloches and the gorgeous dessert cart. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. Hot Doug's / 3324N. California, Chicago, IL, Jonathan Livingston Seafood / (1975-1985), Sabrina / 660 N. Orleans, Chicago IL. Whenever I dined here, I always felt cooler than I really was. Despite the controversy, though, there's still one Sambo's Restaurant location left in Santa Barbara. While it peaked in the '50s, White Tower was still fairly popular in the '70s. 1965-late 1980s // Lincoln Park Gordon Ramsay North America has put out a number of listings for staff positions for the new restaurant, which it says will be located at 39 W. Jefferson St. These amazing black and white photos were taken by ceebop that show what Chicago looked like in the early 1970s. Trio (by then renamed Trio Atelier) closed in 2006 after more than 12 years in business. This place dishes out massive portions, so be sure to come with an appetite. Sounds like an interesting combobut it worked. And (of course) it operated for a while as a speakeasy. E: info@urbanmatter.com (1979-2004), Tast-e Hast-e Dog / Milwaukee 5446 N. Ave. Chicago, IL.(1946-???? They only served alcohol to men (ouch), that is, until 1969 when Gloria Steinem protested for womens rights. Alinea Borzo says the food was mediocre., Read the introduction to the book Lost Restaurants of Chicago., Heartland Cafe in Rogers Park Prepares to Close After 42 Years, Critic Who Dissed Chicagos Food Scene Defends His Article, Alpana Singh: Its Absolutely Wonderful to Return to Check, Please!. Operating together, the company had hundreds of locations throughout the United States in the '70s. 1941-present // River North Cause ladies like a cold one, too (thanks, sister). Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. Ditka's City Lights / 223 W. Otario Chicago, IL. Thanks for subscribing! I'd take extra time every visit to read through the wine list, written by Joel Findlay and peppered with informative and sometimes humorous commentary. background-color: transparent !important; French cuisine, sometimes with Japanese accents, was the menu's stock in trade, opera music played discreetly overhead and, due to Rohr's severe allergies, Jimmy's Place was the first Chicago restaurant with an outright ban on smoking (along with perfumes and scents; Rohr often said the overly cologned male customers were most problematic). Tiritilli's / 151 E. North Ave. Northlake, IL. The danger of asking your friends what they consider the best Chicago restaurant ever is that they will tell you. ), Golden Bear Family Restaurant / Multiple Chicagoland arealocations (19??-1984). 1944-1968 // Loop Topolobampo (Continental) As well known for its chicken la kingyes, that chicken la kingas its indoor ice-skating, this razzma-tazz club knew how to throw a party. top: 0 !important; Maison LaFite, they shoot back. Featured Image: Coq dOr vintage postcard. And then shuttered both. / co-owned by Steve Dahl. Chicago, IL. The restaurant closed in 2010 after 10 years.Whats taken its place: Well, literally, its GT Fish & Oyster that takes up the 531 N Wells St space. (1960-2014), The Golden Point / Multiple Chicagoland area locations (1958-19??). 24. Its easily one of the most laid-back, inviting places in the area somewhere youll always feel welcome. Originally a penny candy store-turned-liquor store on the other side of Prohibition, Jakes Pub is cash-only and loads of fun. Look out for your first newsletter in your inbox soon! This family business has worked for decades upon decades to provide top-notch, regional Italian eats, and has one of the most impressive collections of wine in the city to back it up. The Indiana-based chain served up flame-broiled burgers, such as the Big Shef, a double cheeseburger with special sauce. Swiss Chalet, Bismarck Hotel, Chicago. Located in The Drake Hotel, a Chicago landmark, this place is the definition of old-time-y elegance. It took Jarvis nearly a year to reopen, this time in larger digs in nearby Northfield (the opening wine list included "fire-sale reds," which had water-damaged labels), but Melange finally was back, along with those oysters. When most restaurants close, the Chicago eating public just shrugs its collective shoulders and sets its sights on the latest exciting opening in Logan Square. Try another? Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. Some of the restaurants Borzo highlights had some pretty remarkable ways of attracting customers. It's only open for breakfast and lunch, and the menu consists of trademark dishes like cupcake-batter pancakes and sweet and savory French toast, but you can also just get a basic omelette or granola.The Mashed Potato ClubWhat it was: Named for its signature dish, which could be garnished with more than 100 toppings including jelly beans and pickled beets, the Mashed Potato Club was an eccentric outpost in River North. 6. Craving even more throwback content? 1985-present // Albany Park Carlos (E. Jason Wambsgans / Chicago Tribune ). We still dream about the pasta neri. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. (Far Eastern) This over-the-top tiki bar and restaurant out-tikid the competition with its Polynesian fare and exotic cocktails so potent, management set a two-zombie-drink limit. Michigan and Washington, Chicago, 1970. 11. When Frank Sinatra is one of your regulars, you know youve made history. (The restaurant's namesake is the English actor who played the butler in the Shirley Temple films.). Urbis Orbis served as a social center where the artists and musicians moving in to the area could linger all day over a cappuccino (unlike at the neighborhood's old-school, low-rent diners) and put on performances at night. The Pump Room led to Earwax angrily closing its doors in 2011.What's taken its place: Heartland Caf, minus the good vibes.Hot Doug'sWhat it was: Doug Sohn is closing his revered hot dog temple on October 3, but we're mourning the end of our interactions with Doug as much as the sausages themselves. text-align: right !important; Subscribe for free today! Best of all was brunch, an assortment of American dishes served dim-sum style from wheeled carts a gimmick that would inspire restaurants such as State Bird Provisions in San Francisco. 1942-present // South Loop This picture of an Edgewater, WI barn was taken in 1975. A wicker basket crammed with goodies cloud-soft mini loaves, peppered cornbread, crunchy carrots arrived at the table moments after you sat down at the Gold Coast restaurant. (German) The stately original across from the Germania Club fell to urban renewal, and when RSI closed for good, we lost the citys best German pancakes. Zephyr Cafe / 1777 W. Wilson Ave. Chicago, IL. body { 8. The rathskeller was known for its horse-betting, gambling, stripping, and other vices during the 30s, which eventually got Lottie arrested in 1966 when the city started to crack down on criminal activity. RELATED:8 Legendary Steakhouses That Have Closed. These restaurants don't exist today (or if they do, they exist in a very reduced form). Info? Greg Borzos new book Lost Restaurants of Chicago celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. But as protests over the name grew, some changed names; by 1981, the company had filed for bankruptcy. But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). 1946-1987 // Evanston But before that Grace, there was chef/owner Ted Cizma's restaurant, named for his younger daughter and located, oddly enough, a block east of the current Grace. Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. Rush Street, Chicago ca. The opening chef in 1978 was the late Yoshi Katsumura (who would go on to open Yoshi's Cafe in Wrigleyville), followed by Kevin Shikami (a Food & Wine best new chef in 1991). He's cheerful and funny and he takes every single order, so everyone gets a few minutes to chat with him, long line be damned.What's taken its place: If you want a creative hot dog, you can go to Hoppin' Hots or Franks 'n Dawgs. .goog-te-banner-frame { What's taken its place:Bub City's women's bathroom is surprising, but not really in a good way.Pecking Order What it was: Kristine Subidos Filipino chicken haven in Uptown was admittedly hit or miss, and the bizarrely shaped, nearly windowless space wasnt doing it any favors. Find out where to go, what to eat, where to live, and more. (1967-19?? Red Star Inn (steaks, Italian) If the walls of this 1870 edifice could talk, they would spill decades of political deals cut over perfectly char-crusted aged prime steaks. NAPERVILLE, Ill. (WLS) -- Celebrity chef Gordon Ramsay is planning to open another of his namesake restaurants in downtown Naperville. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Carsons D.B. And its still known for getting pretty rowdy now. (American) The Alexander brothers swanky meat palace was such a star magnet that Nicky Hilton flew buckets of their salad dressing to the Anaheim Hilton when he married Liz Taylor. (photo courtesy of Cragin Spring Flickr). 22. But Chicago politicians wouldnt have it. 1986-present // South Loop Charlie Trotters And if you grew up in the 1970s, you might have had to bid farewell to a number of your favorite chain restaurants. Children of the '70s will remember defunct chain Sambo's not for the food, but for the controversial name that ultimately led to its demise. In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. At UrbanMatter, U Matter. The new location is expected to open . (1949-2015). Check out these old photos to see what Chicago's restaurants looked like in the 1950s. -->, Built, Powered, & Developed By: Youtech Web Design Agency, 6 Art Exhibitions in Chicago to Check Out Right Now, Best of Chicago Restaurant Week 2023: Top 15 Menu Picks, Big Fish, a Musical, Takes Stage at The Marriott Theatre, 7 Hotels to Book a Wellness Retreat in Chicago, Petterinos to Give Away 500 Christmas Meals With Chicago Life Cares, The M Room Brings a High-End, Scotch-Centric Dining Experience to River North, Chicago Restaurant Week 2023 Participating Restaurants Announced, With Play at Heart: Looking Through 40 Years of Chicago Childrens Museum, Chicago Ranked 2022s Top 10 Most Fun Cities in America, Eat & Evolve Raising Funds For The Evolved Network, Grab a Room For $34 A Night As Canopy Celebrates the 1st Anniversary, The Chicago Scots Host the 177th Annual St. Andrews Day Gala. This newfound interest, and a need to escape drudgery and horrors of WWII, led to the establishment of tiki bars across the country, including in Chicago, during the 1940s and 1950s, and all the way into the 1960s. ), House Of Pies / Multiple Chicagoland area locations. Roger W/Flickr. And children of the '70s will remember that time well. Theres something about Italian food that it just seems to taste better if its made with generations of family tradition behind it. It started on Franklin Street in 1991,and between the crispy pizzas and the rosemary-perfumed porchetta, there was nothing not to like. The level of hospitality provided at this place rivals none, and anyone whos been there can attest! It was called Flos, right on Randolph near State, and it had a young gal on a trapeze swinging back and forth outside in front of the restaurant to attract people in., Unfortunately, it went downhill from there. 1935-1983 // Gold Coast For 23 years running, all hail the chef. This piano bar in the Gold Coast proudly totes thethird oldest liquor license in the city. Similar to Denny's or Shoney's, the family eatery was a 24-hour establishmentsome were even built into the drugstore. 1969/70. 28. The home of jazz legends Von Freeman, Franz Jackson, and Wilbur Campbell, The Green Mill is still operating today as one of the best jazz clubs in Chicago. We already have this email. (773) 478-9129. Cal's Creemy Whip / 4354 N. Central Ave. Chicago, IL. 1984-present // Gold Coast Chicago is now a world-renowned restaurant city, but eateries come and go sometimes, very quickly. 1979-present // River North Yo-Joe's /6401 W. Addison St. Chicago, IL. What was the name of the Chinese restaurant on 26th street across from the pet store in the 1950s and 1960s owned by Charlie Bing? Still, according to Bennigan's website, you can own a Steak and Ale today, so franchising opportunities may be available. Millrose Restaurant & Brewing Company / 45 S. Barrington Rd. I loved everything about the River North place; the cool plaster hands used as curtain tiebacks, the naughty graffiti and artworks in the powder rooms and, of course, the dapper, unflappable presence of owner Gordon Sinclair, himself, who kept his restaurant sophisticated and vibrant for 23 years. But for refined Mediterranean, the best place to go these days is Taxim. Parse's Hot Dogs / 7049 W. Higgins Ave. Norwood Park, IL. Take some corporation presidents, ad 40 years before Google Maps, it was not possible to get exact locations by a click you probably called people to look at physical maps. As with many of these chains, though, interest had died down by the 1980s, in part because the chain didn't serve alcohol. Tragically, chef Terczak died two years later from a rare liver disease. Now its sold online, along with her famous spaghetti sauce. Plus, if youre planning on taking a day to shop, one of the oldest restaurants in Chicago is the perfect place to drop, if you will. (French) In its heyday, the best French restaurant in America. But like many burger joints, Henry's couldn't keep up with the competition, and locations started closing rapidly in the late '70s. So said Bon Apptit, Julia Child, Jacques Ppin, Craig Claiborne, and Mimi Sheraton. Stunning Vintage Historical Photos Show What Chicago Looked Like In The 1960s. Today, only the original Happy Chef location still stands. Kaplan's Delicatessen / Water Tower Place Chicago, IL. (1970-1983) Maxim's De Paris / 1300 N. Astor St. Chicago, IL. Wh 30 Vintage Postcards Show Chicagos Restaurants in the 1950s and 60s, The Tragic Story of the Berberovs, a Soviet Family Who Raised Lions as Their Pets at Home in the 1970s, 35 Fabulous Photos Show What Brides Looked Like in the 1960s, 30 Cool Pics That Capture Naughty Ladies of the 1950s, Mihailo Tolotos, the Greek Orthodox Monk Who Lived 82 Years Without Ever Seeing a Woman, Candid Snaps of a Group of Women Spent Time Together in a Pub in Bermondsey, on a Day Trip to Margate, ca. Patrons could order martinis and Jell-o shots at a bar decorated with tinsel, nude murals and Mr. The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. , pimento mayo and shaved onion ) Gene Michelotti and Alfredo Federighi the... Exist in a very reduced form ) despite the controversy, though, there was nothing not like... 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