97 gone but not forgotten portland restaurants

Well, in going through my archive, I've discovered that this is the 2nd time we've gone to Genoa for a . The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Davenport is there now. From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. Dialling codes. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. The building was later demolished. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. It's currently home to the Swedish breakfast and brunch place Broder Nord. This downtown Lebanese restaurant opened in the mid-1970s, at a time when dishes like baba ghanouj, hummus and falafel were unusual. For $1, you could order the daily special of chicken fricassee with noodles, or a plate of fried razor clams, cole slaw, potatoes and coffee. The building was destroyed in a massive 2002 fire. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. But the restaurant, which was located at Southwest 11th Avenue and Stark Street since 1919, was a legitimate restaurant for most of its long history, known for lobster Thermidor and crab Louie. The menu featured a mix of Cantonese and American food, and the lounge was the place for stiff drinks and live piano nightly. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. Kraig Scattarella, The Oregonian/OregonLive. The dcor, featuring lush fabrics, gold wallpaper and teak wood, was meant to evoke a Bedouin tent at a desert oasis. They ranged from venerable spots like Henry Thiele's, London Grill and Poor Richard's, which were open for more than 50 years, to short-lived but remarkable spots, like Sel Gris, which closed after just two years due to a fire. This upscale restaurant was in business more than 40 years, including 16 years in a classic mansion on Southwest St. Clair Avenue. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Many of the servers waited tables for decades. The restaurant opened in 1973, and featured a massive Wurlitzer organ that was saved from the old Oriental Theater, seen here in 1985 with Paul Quarino, who was one of four organists who played it. But customers loved tableside preparations of dishes like flaming Steak Diane. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. In the 1970s, the Victoria Station chain of railroad-themed restaurants spread across the country, selling steakhouse fare in converted railcars. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. It was so good it was named The Oregonian's 2002 Restaurant of the Year. In 2012, Bingham closed Il Piatto after an 18-year run, and reopened it as The Slide Inn, which features a mix of German and American food. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. It's now Jam on Hawthorne. I know you've gotten advice to take the coastal road. Claire now is a culinary instructor in Vancouver, B.C. There also was a second location in Hillsdale that had a 30-year run before closing in 2000. Front Page People Recent Changes Gone, But Not Forgotten/Chronological. Hilaires first opened in 1933 on Southwest Washington Street, and the Encore opened around the corner on Broadway in the 1950s, and the two restaurants had adjoining backrooms. Like Yaw's Top Notch, Tik-Tok became an essential part of Portland's teen culture in the 1950s. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. 'Gone But Not Forgotten' Quotes for Mom or Grandma These quotes are great inspiration for condolence messages, tattoos, or to share on social media. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. Add to Favorites Always Loved Forever Missed Never Forgotten Memorial Quote SVG Files for Cricut Silhouette, In Memory, Loss of Loved One Quote . The Pizza Inn on Sherwood Forest was good (1970s). The space is currently the fried chicken-focused The Waiting Room. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). McDonald's is a successful restaurant but I don't think that justifies turning Tavern on the Green into a drive through! Lines frequently were out the door, and the wait was always worth it. It was so beautiful, but the food never lived up to the setting. Fredrick D. Joe, The Oregonian/OregonLive. the bible project playlist. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. (Continued) The bar at Encore, seen here in 1953, was remarkably beautiful, with a large chandelier and elaborately framed mirrors. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. 97 gone, but not forgotten portland restaurants 97 gone, but not forgotten portland restaurants. The bar was a popular spot with patrons of the many movie houses that were located nearby. Brothers Michael and Richard Sullivan are seen enjoying crab cocktails in this 2001 photo. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. While the spots remained neighborhood favorites, their luster faded with the arrival of places like trend-setting Zefiro. The restaurant closed in 2010 after owner Ted Papas fought with the city over fines related to numerous fire code violations. The dining room at Hilaires featured deep booths, and there was a long, polished bar. In the 1980s, buoyed by the success of Alexis Greek Restaurant, West Burnside became home to a number of Greek restaurants, including Demetris Mediterranean Restaurant, which opened in 1984 and served authentic Greek dishes and baklava made by a real Greek mom. The space reopened in 2004 as Meriwether's Restaurant. In 1994, it took plenty of imagination for Anne Hughes to see a restaurant in a run-down wooden building that at one time had been a stagecoach hotel. Late last year, Frattaroli decided to close Bastas, as it became known in shorthand, because he felt it had run its course and it was time to exit gracefully. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. 97 gone, but not forgotten portland restaurants . Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. The dining room featured Mayan masks, and going there was reason to dress up in this 1955 photo. With business dwindling, the restaurant closed in late 2008. Belinda's first opened in Sellwood in 1977 next to a laundromat, before moving downtown. Chef Fernando Divina, who was the opening chef at the popular Mexican restaurant Casa-U-Betcha, opened this Sellwood-Moreland neighborhood spot in 1995, and it was named The Oregonian's Restaurant of the Year in 1997. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. At one point in the 1960s, it and Saylors Old Country Kitchen, which was across the street just a couple of blocks east, were the two most-profitable restaurants in the Portland area, with each doing more than $1 million in business annually, according to the Daily Journal of Commerce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. Its Italian-focused wine list was carefully curated over the years. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. The building remains empty, and the silly octopus ended up on the roof of a barber shop in Southwest Portland. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. Heres a look at 84 more closed restaurants we wish were still around, including a quartet of places that closed at the end of 2016 that bring a tear to the eye. Magic happened every Sunday night, when drummer Ron Steen hosted a weekly jazz jam, which often attracted the talents of pianist Tom Grant and sax player Jay Collins. Reader Dorothy Herman has fond memories of this Chinese restaurant, which was located on West Burnside Street at 20th Place: "It was a popular spot for drinks after work." Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. The location later became a Red Robin, and Mazatlan Mexican Restaurant is there now. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. The space is currently home to Aquariva Restaurant. Others elevated our tastes and expectations. The dining room featured displays of wooden spoons on the walls, and served dishes like chicken breasts sauted with ginger and soy sauce. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Co-owners Becky and Kevin Tran specialized in Szechuan cuisine that was spicy without overpowering nuanced flavors. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Patricia Cordell, The Oregonian/OregonLive. On warm nights, you could dine in the beautiful outdoor garden. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Each month, the specials menu focused on different regions of Italy, featuring many types of fresh pasta that you don't see often in this country. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. In a 1977 review, The Oregonian praised dishes like seared Scallops and roast duck, but found preparation of dishes like Scottish skillet steak uneven. The downtown restaurant, which opened in 1987, featured unremarkable Greek food, but the real action was in the upstairs party rooms, where young people downed ouzo. Gone, But Not Forgotten One of the first gentrifying business was this innovative vegan restaurant from Adam Berger, who also operated Tabla and Ten-01. This Italian restaurant opened in 1983 in an old firehouse on Northwest Glisan Street. They expanded the restaurant to include a banquet room and upgraded the look of the dining room. Some of these places dated back to the 1930s, and sounded incredible. But that never materialized and Hooters moved in. But the spell didnt last. There was live violin and harp music to go with dinner. From there, unfortunately, it was all downhill. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. The Chalet was closed in 1961 by the Internal Revenue Service over its inability to pay withholding taxes for employees. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. In 1957, Sylvia Posedel started selling frozen pizzas out of her home. "Yeah, the atmosphere was OK, but the pizza was the worst I have EVER had." There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue.

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